Rib Town Menu

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Visit below restaurant in Las Cruces for healthy meals suggestion.

Visit below restaurant in Las Cruces for healthy meals suggestion.

  • Brian O.

    Four of us stopped in Rib Town for lunch today. Two got the beef brisket plate, one got the pulled pork plate and I got the pork ribs and sausage plate. Only good comments about the brisket and pulled pork. I thought that the smoked sausage was very good and the pork ribs were good (I have had better ribs). As for the sides, I thought that the mac-n-cheese was very good. My friend agreed about quality of the mac-n-cheese. Service was very good.

    (4)
  • Stephanie M.

    Very good food! Clean place and very friendly staff!! A tad bit pricey but still tasty bbq for around here. I got the turkey leg and it was juicy and tender!

    (4)
  • Miguel N.

    Great food, had the brisket sandwich, great value for the price and the meat was perfectly tender. Decor much improved over what was here previously. Staff was friendly and helpful. For a lunch place I can think of no improvement.

    (5)
  • James S.

    This was the worse BBQ I have ever had really sucked stay away you will be glad you did, I am on the road 90 days a year and have BBQ every day on the road so I do know BBQ, brisket was old and dry ribs were really bad, only thing that was good was sauce

    (1)
  • Patrick P.

    What a shame that a landmark like the ribcage is getting ruined with this place. The Rib Town. What can i say but wow. The quality of food went down the drain. I had the 2 rib lunch special with 2 sides. $9.55 ouch for what i got. So when i opened up the box and i couldn't reconize any rib. There was rib meat and two bones off to the side but no actual ribs. What a sham! Also they charge 1.89 per side but since my lunch came with 2 sides. I had the mac and cheese and bean. Sorry to say but the mac and cheese was cheap walmart brand MAC and way runny and watery, yuck. Also i had the beans which were canned and flavorless. The ribs (or just rib meat) was just awful. You can tell this guy didn't know how to BBQ. The ribs were jerky. As in tough as hell and might as well be chewing on my boot. I never had so much fat and cartiledge in my ribs. What a crock. It's just been basterized from the original rib cage.

    (1)

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Map

Opening Hours

  • Mon :11:00 am - 7:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : No

Rib Town

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